Buffet

Tartar Salmon with Avocado Ceviche

Small diced Salmon mixed with citrus juices & herbs, dill, cilantro & flavored with cucumber

Marinated Kale & Fried Goat cheese balls

Marinated kale, avocado, mixed roasted nuts, sun dried tomatoes, shredded beetroot toped with warm goat cheese balls

Thai Beef Salad

Mixed Lettuce, asparagus, cucumber, cilantro, sesame seeds, cherry tomatoes served with sriracha lime dressing

Appetizers

Mushroom Vol-Au-Vent

Ravioli Pesto with heirloom tomatoes

Messy Maki

Vegetarian Maki roll topped with fried beetroot

Cheese Balls

Marinara Sauce with warm cheese balls served in a jar

Kebbe Balls

Lebanese mixed burghul & meat topped with muhamara & yuzu eggplant

Selection of Bread & Butter

Live Carving Station

Beef Brisket served in Bao Buns

Condiments

Pickled Red Cabbage , BBQ sauce, Jalapenos, Chips Sticks

Desserts

Selection of Mini Tarts

Banoffee, Chocolate, Strawberry, Kiwi

Selection of Mini Éclair

Chocolate, Mocha, vanilla

Tiramisu Blueberry Shots

Apple Crumble Mini Bites

Fresh Fruit Cuts

Beverages

Soft Drinks

Water